Japan is perhaps the only country in which Fugu (pufferfish) can be eaten deliciously and enjoyed with absolute certainty of safety.
The Osaka-Torafugu-No-Kai, a completely members-only culinary club until now, accepts limited reservations through this exclusive website so that people from all across the world can enjoy one of Japan's most recognized and unique cuisines.
Fugu is notorious for its lethal poison and most newcomers at first do not understand why Japanese diners continue to risk danger by eating Fugu cuisine. However, they quickly learn why Fugu is called "the king of white fish" as not only is its texture of supple meat nearly addictive, but because it is overflowing with health benefits, being high in protein yet low in calories.
Techiri (Fugu hotpot) and Tessa (Fugu sashimi) are the most common ways to eat Fugu, however at Osaka-Torafugu-No-Kai other various types of course dishes starting with grilled fugu are available, as well as the highly rare and limited Fugu shirako (roe). Here the best and true texture and flavor of the Torafugu, the most premium species of the fugu family, can be experienced, as only the largest fishes weighing 2 to 3 kilograms are used.
Osaka-Torafugu-No-Kai invites all those who wish the experience truly delicious Fugu into its family.
